Boneless pieces of lamb cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.

$21.00

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  • Goat Eggplant (D)
    1 $21.00
  • Goat Vindaloo
    1 $21.00

Subtotal: $42.00

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