Boneless pieces of lamb and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.
Boneless pieces of lamb cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor.
Pieces of goat with bone cooked in an onion sauce yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor.