Picked For You
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Chicken Tikka Masala (Butter Chicken) (D)
$18.50Boneless pieces of chicken tikka (marinated chicken that is cooked in a tandoori clay oven) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk. -
Veggie Samosa (D, G)
$2.25Very thin sheet of flour shaped into a triangle stuffed with cooked seasoned potatoes and peas then deep-fried.
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Appetizers
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Pakora (Fritters) (G)
$6.00(6) Pieces of seasoned gram flour (yellow lentil flour) mixed with onions, potatoes and bell peppers then deep-fried. -
Cheese Samosa (D, G)
$2.75Very thin sheet of flour shaped into a triangle with a seasoned mozzarella and jalapeños stuffing then deep-fried.
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Chicken Samosa (D, G)
$2.99Very thin sheet of flour shaped into a triangle stuffed with cooked seasoned minced chicken then deep-fried.
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Veggie Samosa (D, G)
$2.25Very thin sheet of flour shaped into a triangle stuffed with cooked seasoned potatoes and peas then deep-fried.
Tandoori
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(2) Chicken Tandoori Leg (D)
$12.50(2) whole chicken leg with bone (thigh) in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. 1 -
Seekh Kebabs
$8.50Seasoned minced chicken cooked in a tandoori clay oven on a skewer. Allow 30-35 minutes to cook. -
Tandoori Malai Kebab (D)
$15.00(6) Pieces of seasoned boneless chicken marinated in a creamy sauce cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
Paneer Tikka (D)
$15.50(4) Pieces of seasoned Indian cottage cheese in a yogurt and cream marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
Chicken Tikka Seekh (D)
$12.50(6) Pieces of seasoned boneless chicken in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
Tandoori Lamb Tikka (D)
$21.00(6) Pieces of seasoned boneless lamb in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook.
Beef Entrees
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Beef Eggplant (D)
$19.50Boneless pieces of beef cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
Beef Korma (White Korma) (D, N)
$19.50Boneless pieces of beef cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Beef Vindaloo
$18.50Boneless beef and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Beef Cholay (Chickpeas)
$18.50Boneless pieces of beef and chickpeas cooked with onions, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder. -
Beef Jalfrezi
$18.50Boneless pieces of beef fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -
Beef Dal (Yellow Lentil)
$18.50Pieces of boneless beef cooked with yellow lentils in an onion and tomato based sauce seasoned with various spices. -
Beef Saag (Spinach) (D, G)
$18.50Boneless pieces of beef cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Beef Curry
$17.50Boneless pieces of beef cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
Goat Entrees
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Goat Eggplant (D)
$21.00Pieces of goat with bone cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
Goat Korma (White Korma) (D, N)
$21.00Pieces of goat with bone cooked in an onion sauce yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Goat Vindaloo
$21.00Pieces of goat with bone and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Goat Cholay (Chickpeas)
$21.00Pieces of goat with bone and chickpeas cooked with onions, chopped tomatoes, coriander seeds, garlic, chillies, ginger, and dried mango powder. -
Goat Jalfrezi
$21.00Pieces of goat with bone fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -
Goat Dal (Yellow Lentil)
$21.00Pieces of goat with bone cooked with yellow lentils in an onion and tomato based sauce seasoned with various spices. -
Goat Saag (Spinach) (D, G)
$21.00Pieces of goat with bone cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Goat Curry
$21.00Pieces of goat with bone cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
Lamb Entrees
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Lamb Eggplant (D)
$21.00Boneless pieces of lamb cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
Lamb Korma (White Korma) (D, N)
$21.00Boneless pieces of lamb cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Lamb Vindaloo
$21.00Boneless pieces of lamb and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Lamb Cholay (Chickpeas)
$21.00Boneless pieces of lamb and chickpeas cooked in onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder. -
Lamb Jalfrezi
$21.00Boneless pieces of lamb fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -
Lamb Dal (Yellow Lentil)
$21.00Pieces of boneless lamb cooked with yellow lentils in an onion and tomato based sauce seasoned with various spices. -
Lamb Saag (Spinach) (D, G)
$21.00Boneless pieces of lamb cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Lamb Curry
$21.00Boneless pieces of lamb cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
Chicken Entrees
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Chicken Korma (White Korma) (D, N)
$18.50Boneless pieces of chicken cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Chicken Jalfrezi
$17.50Boneless pieces of chicken fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -
Chicken Vindaloo
$18.50Boneless chicken and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Chicken Cholay (Chickpeas)
$17.50Boneless pieces of chicken and chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder. -
Chicken Saag (Spinach) (D, G)
$18.50Boneless pieces of chicken cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Chicken Tikka Masala (Butter Chicken) (D)
$18.50Boneless pieces of chicken tikka (marinated chicken that is cooked in a tandoori clay oven) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk. -
Chicken Curry
$16.50Boneless pieces of chicken cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
Vegetarian Entrees
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Malai Kofta (D, N)
$19.00Mixed vegetable such as cauliflower, carrots, broccoli, string beans, peas and potatoes with cheese minced into balls and cooked in an onion based sauce with coconut milk. -
Veggie Korma (White Korma) (D, N)
$18.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews, and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Dal Tadka (Yellow & Red Lentils)
$15.50Yellow and red lentils cooked with fried spices, herbs, cumin, onions and roasted whole red chili. -
Aloo Mattar (Potatoes & Peas) (D)
$16.50Potatoes and peas in a creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro and cumin seeds. -
Mattar Paneer (Peas & Cheese) (D)
$18.50Peas and paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato based sauce seasoned with various Indian spices. -
Paneer Makhani (D)
$18.50Paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk. -
Channa Saag (Chickpeas and Spinach) (D, G)
$16.50Chickpeas and spinach cooked in an onion based sauce with ginger, garlic, tomatoes seasoned with cumin and turmeric. -
Channa Masala (Chickpeas)
$15.50Chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices. -
Dal Makhani (Black Lentil) (D)
$16.50Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices. -
Dal Saag (Yellow Lentil & Spinach) (D, G)
$16.50Spinach and yellow lentils (dal channa) cooked in an onion and tomato based sauce seasoned with turmeric and cumin. -
Saag Paneer (Spinach & Cheese) (D, G)
$18.50Saag (spinach) and paneer (Indian cottage cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids) cooked in an onion and tomato based sauce seasoned with coriander, turmeric and cumin. -
Gobi Aloo (Cauliflower & Potatoes)
$17.50Cauliflower and potatoes cooked in an onion based sauce and seasoned with turmeric, garlic, ginger, onion, coriander, tomato and cumin. -
Baingan Ka Bharta (Eggplant) (D)
$17.50Eggplant that was skewered in a tandoori clay oven to give it a smoky flavor is mashed into a curry and cooked in an onion and tomato based sauce with fresh cilantro and chili pepper. -
Palak Aloo (Spinach & Potatoes) (D, G)
$16.50Spinach and potatoes cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Mixed Vegetables Curry
$16.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in an onion and tomato based sauce seasoned with ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon and cardamom.
Biryani / Rice
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Goat Biryani (Serving size 2) (D)
$21.00Pieces of goat with bone cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Chicken Biryani (Serving size 2) (D)
$16.50Boneless pieces of chicken cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Lamb Biryani (Serving size 2) (D)
$21.00Boneless pieces of lamb cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Veggie Biryani (Serving size 2) (D)
$16.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas potatoes cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Shrimp Biryani (Serving size 2) (D)
$19.00Pieces of shrimp cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Beef Biryani (Serving size 2) (D)
$16.50Boneless pieces of beef cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
Lunch Special
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Vegetarian Platter (G)
$13.50Sautéed mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.(Sauces include diary ingredient) -
Seekh Kebab Platter (G)
$15.00Seekh kebabs sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces. Allow 25 minutes to cook. (Sauces include diary ingredient) -
Chicken Tikka Platter (G)
$14.50Tandoori chicken sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.(Sauces include diary ingredient) -
Masalah Veggie Naan (D, G)
$11.50Naan stuffed with potatoes, cheese, onions, and green bell peppers then baked in a tandoori clay oven. Comes with signature sauce on the side.(Sauces include diary ingredient) -
Masalah Chicken Naan (D, G)
$11.50Naan stuffed with minced chicken, cheese, onions and green bell peppers then baked in a tandoori clay oven. Comes with signature sauce on the side.(Sauces include diary ingredient)
Bread
Beverages
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Yogurt Lassi (Salt or Sugar) (D)
$5.50Traditional Indian drink made from yogurt, milk and a choice of sugar or salt. (16 oz) -
Mango Lassi (D)
$5.50Traditional Indian drink made from yogurt, milk, mango pulp and sugar. (16 oz)
Dessert
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Kheer (D, N)
$5.99Rice pudding made by boiling rice with milk and sugar; it is flavored with cardamom, cashews, pistachios and almonds.
