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Goat Vindaloo
$21.00Pieces of goat with bone and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Lamb Dal (Yellow Lentil)
$21.00Pieces of boneless lamb cooked with yellow lentils in an onion and tomato based sauce seasoned with various spices. -
Goat Jalfrezi
$21.00Pieces of goat with bone fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -
Goat Eggplant (D)
$21.00Pieces of goat with bone cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
Goat Cholay (Chickpeas)
$21.00Pieces of goat with bone and chickpeas cooked with onions, chopped tomatoes, coriander seeds, garlic, chillies, ginger, and dried mango powder. -
Goat Dal (Yellow Lentil)
$21.00Pieces of goat with bone cooked with yellow lentils in an onion and tomato based sauce seasoned with various spices. -
Goat Saag (Spinach) (D, G)
$21.00Pieces of goat with bone cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
