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Goat Biryani (Serving size 2) (D)
$21.00Pieces of goat with bone cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Goat Korma (White Korma) (D, N)
$21.00Pieces of goat with bone cooked in an onion sauce yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
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Lamb Cholay (Chickpeas)
$21.00Boneless pieces of lamb and chickpeas cooked in onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder. -
Seekh Kebab Platter (G)
$15.00Seekh kebabs sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces. Allow 25 minutes to cook. (Sauces include diary ingredient) -
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Yogurt Lassi (Salt or Sugar) (D)
$5.50Traditional Indian drink made from yogurt, milk and a choice of sugar or salt. (16 oz) -
Beef Eggplant (D)
$20.99Boneless pieces of beef cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor.
