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Beef Korma (White Korma) (D, N)
$19.50Boneless pieces of beef cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
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Lamb Cholay (Chickpeas)
$21.00Boneless pieces of lamb and chickpeas cooked in onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder. -
Yogurt Lassi (Salt or Sugar) (D)
$5.50Traditional Indian drink made from yogurt, milk and a choice of sugar or salt. (16 oz) -
Beef Eggplant (D)
$19.50Boneless pieces of beef cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
Masalah Veggie Naan (D, G)
$11.50Naan stuffed with potatoes, cheese, onions, and green bell peppers then baked in a tandoori clay oven. Comes with signature sauce on the side.(Sauces include diary ingredient) -
Beef Saag (Spinach) (D, G)
$18.50Boneless pieces of beef cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
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Lamb Dal (Yellow Lentil)
$21.00Pieces of boneless lamb cooked with yellow lentils in an onion and tomato based sauce seasoned with various spices.
