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Dal Makhani (Black Lentil) (D)
$16.50Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices. -
Mixed Vegetables Curry
$16.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in an onion and tomato based sauce seasoned with ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon and cardamom. -
Beef Vindaloo
$18.50Boneless beef and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Paneer Tikka (D)
$15.50(4) Pieces of seasoned Indian cottage cheese in a yogurt and cream marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
Malai Kofta (D, N)
$19.00Mixed vegetable such as cauliflower, carrots, broccoli, string beans, peas and potatoes with cheese minced into balls and cooked in an onion based sauce with coconut milk. -
Palak Aloo (Spinach & Potatoes) (D, G)
$16.50Spinach and potatoes cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Goat Curry
$21.00Pieces of goat with bone cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Shrimp Biryani (Serving size 2) (D)
$19.00Pieces of shrimp cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Mattar Paneer (Peas & Cheese) (D)
$18.50Peas and paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato based sauce seasoned with various Indian spices. -
Beef Curry
$17.50Boneless pieces of beef cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
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Lamb Saag (Spinach) (D, G)
$21.00Boneless pieces of lamb cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
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Masalah Chicken Naan (D, G)
$11.99Naan stuffed with minced chicken, cheese, onions and green bell peppers then baked in a tandoori clay oven. Comes with signature sauce on the side.(Sauces include diary ingredient) -
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Lamb Eggplant (D)
$21.00Boneless pieces of lamb cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor.