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Beef Biryani (Serving size 2) (D)
$19.50Boneless pieces of beef cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
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Lamb Eggplant (D)
$21.00Boneless pieces of lamb cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
Tandoori Lamb Tikka (D)
$21.00(6) Pieces of seasoned boneless lamb in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook.
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Aloo Mattar (Potatoes & Peas) (D)
$17.00Potatoes and peas in a creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro and cumin seeds. -
Beef Korma (White Korma) (D, N)
$19.50Boneless pieces of beef cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Lamb Jalfrezi
$21.00Boneless pieces of lamb fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -
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Goat Korma (White Korma) (D, N)
$21.00Pieces of goat with bone cooked in an onion sauce yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
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Goat Biryani (Serving size 2) (D)
$21.00Pieces of goat with bone cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Lamb Cholay (Chickpeas)
$21.00Boneless pieces of lamb and chickpeas cooked in onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder. -
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Seekh Kebab Platter (G)
$15.00Seekh kebabs sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces. Allow 25 minutes to cook. (Sauces include diary ingredient) -
Beef Saag (Spinach) (D, G)
$19.99Boneless pieces of beef cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
