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Veggie Korma (White Korma) (D, N)
$18.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews, and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
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Chicken Cholay (Chickpeas)
$17.50Boneless pieces of chicken and chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder. -
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Chicken Jalfrezi
$17.50Boneless pieces of chicken fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -
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Lamb Curry
$21.00Boneless pieces of lamb cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
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Dal Tadka (Yellow & Red Lentils)
$15.50Yellow and red lentils cooked with fried spices, herbs, cumin, onions and roasted whole red chili. -
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Veggie Biryani (Serving size 2) (D)
$16.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas potatoes cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
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Dal Saag (Yellow Lentil & Spinach) (D, G)
$16.50Spinach and yellow lentils (dal channa) cooked in an onion and tomato based sauce seasoned with turmeric and cumin. -
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Lamb Biryani (Serving size 2) (D)
$21.00Boneless pieces of lamb cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
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Chicken Tikka Platter (G)
$14.50Tandoori chicken sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.(Sauces include diary ingredient) -
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Beef Jalfrezi
$18.50Boneless pieces of beef fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -
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Dal Makhani (Black Lentil) (D)
$16.50Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices.