• Jalapenos Cheese Naan (D, G)

    0 out of 5
    $5.50
    Naan stuffed with mozzarella and jalapeños baked in a tandoor.
  • Sesame Naan (D, G)

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    $2.75
    Naan topped with sesame seeds baked in a tandoor.
  • Keema Naan (D, G)

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    $5.99
    Cooked minced chicken stuffed inside a naan and baked in a tandoor.
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    Veggie Korma (White Korma) (D, N)

    0 out of 5
    $18.50
    Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews, and almonds along with spices such as coriander and cumin to give it a creamy flavor.
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    Chicken Cholay (Chickpeas)

    0 out of 5
    $17.50
    Boneless pieces of chicken and chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder.
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    Chicken Jalfrezi

    0 out of 5
    $17.50
    Boneless pieces of chicken fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.
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    Lamb Curry

    0 out of 5
    $21.00
    Boneless pieces of lamb cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
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    Dal Tadka (Yellow & Red Lentils)

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    $15.50
    Yellow and red lentils cooked with fried spices, herbs, cumin, onions and roasted whole red chili.
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    Veggie Biryani (Serving size 2) (D)

    0 out of 5
    $16.50
    Mixed vegetables‏ such as cauliflower, carrots, broccoli, string beans, peas potatoes cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
  • Sweet Naan (D, G, N)

    0 out of 5
    $6.99
    Cashews, almonds and coconuts baked in a tandoor topped with honey.
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    Dal Saag (Yellow Lentil & Spinach) (D, G)

    0 out of 5
    $16.50
    Spinach and yellow lentils (dal channa) cooked in an onion and tomato based sauce seasoned with turmeric and cumin.
  • Aloo Paratha (D, G)

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    $4.99
    Flatbread stuffed with seasoned potatoes.
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    Lamb Biryani (Serving size 2) (D)

    0 out of 5
    $21.00
    Boneless pieces of lamb cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
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    Chicken Tikka Platter (G)

    0 out of 5
    $14.50
    Tandoori chicken sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.(Sauces include diary ingredient)
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    Beef Jalfrezi

    0 out of 5
    $18.50
    Boneless pieces of beef fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.
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    Dal Makhani (Black Lentil) (D)

    0 out of 5
    $16.50
    Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices.

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