-
Cheese Samosa (D, G)
$2.75Very thin sheet of flour shaped into a triangle with a seasoned mozzarella and jalapeños stuffing then deep-fried.
-
Saag Paneer (Spinach & Cheese) (D, G)
$18.50Saag (spinach) and paneer (Indian cottage cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids) cooked in an onion and tomato based sauce seasoned with coriander, turmeric and cumin. -
(2) Chicken Tandoori Leg (D)
$12.99(2) whole chicken leg with bone (thigh) in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. 1 -
Pakora (Fritters) (G)
$6.00(6) Pieces of seasoned gram flour (yellow lentil flour) mixed with onions, potatoes and bell peppers then deep-fried. -
Seekh Kebabs
$9.99Seasoned minced chicken cooked in a tandoori clay oven on a skewer. Allow 30-35 minutes to cook. -
Gobi Aloo (Cauliflower & Potatoes)
$17.50Cauliflower and potatoes cooked in an onion based sauce and seasoned with turmeric, garlic, ginger, onion, coriander, tomato and cumin. -
-
Chicken Vindaloo
$18.50Boneless chicken and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Chicken Biryani (Serving size 2) (D)
$17.99Boneless pieces of chicken cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
