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Tandoori Malai Kebab (D)
$15.00(6) Pieces of seasoned boneless chicken marinated in a creamy sauce cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
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Kheer (D, N)
$6.99Rice pudding made by boiling rice with milk and sugar; it is flavored with cardamom, cashews, pistachios and almonds. -
Chicken Tikka Seekh (D)
$12.99(6) Pieces of seasoned boneless chicken in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
Channa Masala (Chickpeas)
$15.50Chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices. -
Baingan Ka Bharta (Eggplant) (D)
$17.50Eggplant that was skewered in a tandoori clay oven to give it a smoky flavor is mashed into a curry and cooked in an onion and tomato based sauce with fresh cilantro and chili pepper. -
Chicken Saag (Spinach) (D, G)
$18.50Boneless pieces of chicken cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Channa Saag (Chickpeas and Spinach) (D, G)
$16.50Chickpeas and spinach cooked in an onion based sauce with ginger, garlic, tomatoes seasoned with cumin and turmeric.