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Goat Vindaloo
$21.00Pieces of goat with bone and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Goat Dal (Yellow Lentil)
$21.00Pieces of goat with bone cooked with yellow lentils in an onion and tomato based sauce seasoned with various spices. -
Lamb Cholay (Chickpeas)
$21.00Boneless pieces of lamb and chickpeas cooked in onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder. -
Goat Eggplant (D)
$21.00Pieces of goat with bone cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor.