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Goat Korma (White Korma) (D, N)
$21.00Pieces of goat with bone cooked in an onion sauce yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
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Beef Eggplant (D)
$19.50Boneless pieces of beef cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
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Lamb Cholay (Chickpeas)
$21.00Boneless pieces of lamb and chickpeas cooked in onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder. -
Yogurt Lassi (Salt or Sugar) (D)
$5.50Traditional Indian drink made from yogurt, milk and a choice of sugar or salt. (16 oz) -
Goat Vindaloo
$21.00Pieces of goat with bone and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Beef Saag (Spinach) (D, G)
$18.50Boneless pieces of beef cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
