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Chicken Tikka Platter (G)
0 out of 5
$15.00

Tandoori chicken sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.(Sauces include diary ingredient)
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Beef Curry
0 out of 5
$19.50
Boneless pieces of beef cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
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Dal Makhani (Black Lentil) (D)
0 out of 5
$16.50
Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices.
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Sweet Naan (D, G, N)
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$6.99
Cashews, almonds and coconuts baked in a tandoor topped with honey.
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Lamb Biryani (Serving size 2) (D)
0 out of 5
$21.00
Boneless pieces of lamb cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
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Paneer Tikka (D)
0 out of 5
$15.50
(4) Pieces of seasoned Indian cottage cheese in a yogurt and cream marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook.
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Malai Kofta (D, N)
0 out of 5
$19.00
Mixed vegetable such as cauliflower, carrots, broccoli, string beans, peas and potatoes with cheese minced into balls and cooked in an onion based sauce with coconut milk.
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Beef Vindaloo
0 out of 5
$19.99
Boneless beef and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.
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Beef Jalfrezi
0 out of 5
$19.50
Boneless pieces of beef fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.

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