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Dal Saag (Yellow Lentil & Spinach) (D, G)
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$16.50
Spinach and yellow lentils (dal channa) cooked in an onion and tomato based sauce seasoned with turmeric and cumin.
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Sweet Naan (D, G, N)
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$6.99
Cashews, almonds and coconuts baked in a tandoor topped with honey.
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Lamb Biryani (Serving size 2) (D)
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$21.00
Boneless pieces of lamb cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
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Dal Makhani (Black Lentil) (D)
0 out of 5
$16.50
Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices.
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Mixed Vegetables Curry
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$16.50
Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in an onion and tomato based sauce seasoned with ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon and cardamom.
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Beef Jalfrezi
0 out of 5
$19.50
Boneless pieces of beef fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.
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Malai Kofta (D, N)
0 out of 5
$19.00
Mixed vegetable such as cauliflower, carrots, broccoli, string beans, peas and potatoes with cheese minced into balls and cooked in an onion based sauce with coconut milk.
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Water Bottle
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$1.50
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Paneer Tikka (D)
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$15.50
(4) Pieces of seasoned Indian cottage cheese in a yogurt and cream marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook.

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