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Lamb Korma (White Korma) (D, N)
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$21.00
Boneless pieces of lamb cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor.
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Chicken Tikka Platter (G)
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$15.00

Tandoori chicken sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.(Sauces include diary ingredient)
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Dal Makhani (Black Lentil) (D)
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$16.50
Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices.
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Beef Jalfrezi
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$18.50
Boneless pieces of beef fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.
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Mixed Vegetables Curry
0 out of 5
$16.50
Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in an onion and tomato based sauce seasoned with ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon and cardamom.
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Malai Kofta (D, N)
0 out of 5
$19.00
Mixed vegetable such as cauliflower, carrots, broccoli, string beans, peas and potatoes with cheese minced into balls and cooked in an onion based sauce with coconut milk.
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Beef Vindaloo
0 out of 5
$18.50
Boneless beef and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.
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Paneer Tikka (D)
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$15.50
(4) Pieces of seasoned Indian cottage cheese in a yogurt and cream marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook.
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Goat Curry
0 out of 5
$21.00
Pieces of goat with bone cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.

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