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Chicken Jalfrezi
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$17.50
Boneless pieces of chicken fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.
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Chicken Cholay (Chickpeas)
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$17.50
Boneless pieces of chicken and chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder.
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Lamb Curry
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$21.00
Boneless pieces of lamb cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
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Dal Tadka (Yellow & Red Lentils)
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$15.50
Yellow and red lentils cooked with fried spices, herbs, cumin, onions and roasted whole red chili.
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Veggie Biryani (Serving size 2) (D)
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$16.50
Mixed vegetables‏ such as cauliflower, carrots, broccoli, string beans, peas potatoes cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
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Aloo Paratha (D, G)
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$4.99

Flatbread stuffed with seasoned potatoes.
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Sweet Naan (D, G, N)
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$6.99
Cashews, almonds and coconuts baked in a tandoor topped with honey.
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Chicken Tikka Platter (G)
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$15.00

Tandoori chicken sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.(Sauces include diary ingredient)
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Lamb Biryani (Serving size 2) (D)
0 out of 5
$21.00
Boneless pieces of lamb cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.

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