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Potato Naan (D, G)
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$4.99
Naan stuffed with seasoned potatoes and peas baked in a tandoor.
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Paneer Makhani (D)
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$18.50
Paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk.
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Lamb Vindaloo
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$21.00
Boneless pieces of lamb and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.
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Onion Naan (D, G)
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$4.50
Naan stuffed with seasoned onions baked in a tandoor.
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Gluten-Free Roti
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$3.99
Gluten-free thin and crispy flat bread cooked over a stove.
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Jalapenos Cheese Naan (D, G)
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$5.50
Naan stuffed with mozzarella and jalapeños baked in a tandoor.
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Sesame Naan (D, G)
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$2.75
Naan topped with sesame seeds baked in a tandoor.
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Veggie Korma (White Korma) (D, N)
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$18.50
Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews, and almonds along with spices such as coriander and cumin to give it a creamy flavor.
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Chicken Jalfrezi
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$17.50
Boneless pieces of chicken fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.

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