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Palak Aloo (Spinach & Potatoes) (D, G)
$16.50Spinach and potatoes cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Beef Curry
$17.50Boneless pieces of beef cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Mattar Paneer (Peas & Cheese) (D)
$18.50Peas and paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato based sauce seasoned with various Indian spices. -
Shrimp Biryani (Serving size 2) (D)
$19.00Pieces of shrimp cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
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Masalah Chicken Naan (D, G)
$11.99Naan stuffed with minced chicken, cheese, onions and green bell peppers then baked in a tandoori clay oven. Comes with signature sauce on the side.(Sauces include diary ingredient) -
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Lamb Saag (Spinach) (D, G)
$21.00Boneless pieces of lamb cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Lamb Eggplant (D)
$21.00Boneless pieces of lamb cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
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Beef Biryani (Serving size 2) (D)
$16.50Boneless pieces of beef cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Aloo Mattar (Potatoes & Peas) (D)
$16.50Potatoes and peas in a creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro and cumin seeds. -
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Tandoori Lamb Tikka (D)
$21.00(6) Pieces of seasoned boneless lamb in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook.
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Beef Korma (White Korma) (D, N)
$19.50Boneless pieces of beef cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Goat Biryani (Serving size 2) (D)
$21.00Pieces of goat with bone cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Lamb Jalfrezi
$21.00Boneless pieces of lamb fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -