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Lamb Korma (White Korma) (D, N)
$21.00Boneless pieces of lamb cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
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Mixed Vegetables Curry
$16.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in an onion and tomato based sauce seasoned with ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon and cardamom. -
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Beef Vindaloo
$18.50Boneless beef and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
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Malai Kofta (D, N)
$19.00Mixed vegetable such as cauliflower, carrots, broccoli, string beans, peas and potatoes with cheese minced into balls and cooked in an onion based sauce with coconut milk. -
Paneer Tikka (D)
$15.50(4) Pieces of seasoned Indian cottage cheese in a yogurt and cream marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
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Palak Aloo (Spinach & Potatoes) (D, G)
$16.50Spinach and potatoes cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
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Goat Curry
$21.00Pieces of goat with bone cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
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Shrimp Biryani (Serving size 2) (D)
$19.00Pieces of shrimp cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
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Mattar Paneer (Peas & Cheese) (D)
$18.50Peas and paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato based sauce seasoned with various Indian spices. -
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Beef Curry
$17.50Boneless pieces of beef cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
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Select options This product has multiple variants. The options may be chosen on the product page
Lamb Saag (Spinach) (D, G)
$21.00Boneless pieces of lamb cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
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Lamb Eggplant (D)
$21.00Boneless pieces of lamb cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
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Beef Biryani (Serving size 2) (D)
$16.50Boneless pieces of beef cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
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Aloo Mattar (Potatoes & Peas) (D)
$16.50Potatoes and peas in a creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro and cumin seeds. -
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Masalah Chicken Naan (D, G)
$11.50Naan stuffed with minced chicken, cheese, onions and green bell peppers then baked in a tandoori clay oven. Comes with signature sauce on the side.(Sauces include diary ingredient) -
Tandoori Lamb Tikka (D)
$21.00(6) Pieces of seasoned boneless lamb in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook.
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Select options This product has multiple variants. The options may be chosen on the product page
Goat Biryani (Serving size 2) (D)
$21.00Pieces of goat with bone cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Select options This product has multiple variants. The options may be chosen on the product page
Lamb Jalfrezi
$21.00Boneless pieces of lamb fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions. -
Goat Korma (White Korma) (D, N)
$21.00Pieces of goat with bone cooked in an onion sauce yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -