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Chicken Cholay (Chickpeas)
0 out of 5
$17.50
Boneless pieces of chicken and chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder.
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Chicken Jalfrezi
0 out of 5
$17.50
Boneless pieces of chicken fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.
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Lamb Curry
0 out of 5
$21.00
Boneless pieces of lamb cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
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Dal Tadka (Yellow & Red Lentils)
0 out of 5
$15.50
Yellow and red lentils cooked with fried spices, herbs, cumin, onions and roasted whole red chili.
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Veggie Biryani (Serving size 2) (D)
0 out of 5
$16.50
Mixed vegetables‏ such as cauliflower, carrots, broccoli, string beans, peas potatoes cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
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Sweet Naan (D, G, N)
0 out of 5
$6.99
Cashews, almonds and coconuts baked in a tandoor topped with honey.
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Dal Saag (Yellow Lentil & Spinach) (D, G)
0 out of 5
$16.50
Spinach and yellow lentils (dal channa) cooked in an onion and tomato based sauce seasoned with turmeric and cumin.
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Aloo Paratha (D, G)
0 out of 5
$4.99

Flatbread stuffed with seasoned potatoes.
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Lamb Biryani (Serving size 2) (D)
0 out of 5
$21.00
Boneless pieces of lamb cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
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Chicken Tikka Platter (G)
0 out of 5
$14.50

Tandoori chicken sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.(Sauces include diary ingredient)
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Beef Jalfrezi
0 out of 5
$18.50
Boneless pieces of beef fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.
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Dal Makhani (Black Lentil) (D)
0 out of 5
$16.50
Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices.
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Lamb Korma (White Korma) (D, N)
0 out of 5
$21.00
Boneless pieces of lamb cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor.
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Mixed Vegetables Curry
0 out of 5
$16.50
Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in an onion and tomato based sauce seasoned with ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon and cardamom.
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Beef Vindaloo
0 out of 5
$18.50
Boneless beef and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.
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Malai Kofta (D, N)
0 out of 5
$19.00
Mixed vegetable such as cauliflower, carrots, broccoli, string beans, peas and potatoes with cheese minced into balls and cooked in an onion based sauce with coconut milk.
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Paneer Tikka (D)
0 out of 5
$15.50
(4) Pieces of seasoned Indian cottage cheese in a yogurt and cream marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook.
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Palak Aloo (Spinach & Potatoes) (D, G)
0 out of 5
$16.50
Spinach and potatoes cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.

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