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    Chicken Saag (Spinach) (D, G)

    0 out of 5
    $18.50
    Boneless pieces of chicken cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
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    Baingan Ka Bharta (Eggplant) (D)

    0 out of 5
    $17.50
    Eggplant that was skewered in a tandoori clay oven to give it a smoky flavor is mashed into a curry and cooked in an onion and tomato based sauce with fresh cilantro and chili pepper.
  • Potato Naan (D, G)

    0 out of 5
    $4.99
    Naan stuffed with seasoned potatoes and peas baked in a tandoor.
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    Channa Saag (Chickpeas and Spinach) (D, G)

    0 out of 5
    $16.50
    Chickpeas and spinach cooked in an onion based sauce with ginger, garlic, tomatoes seasoned with cumin and turmeric.
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    Paneer Makhani (D)

    0 out of 5
    $18.50
    Paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk.
  • Onion Naan (D, G)

    0 out of 5
    $4.50
    Naan stuffed with seasoned onions baked in a tandoor.
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    Lamb Vindaloo

    0 out of 5
    $21.00
    Boneless pieces of lamb and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.
  • Gluten-Free Roti

    0 out of 5
    $3.99
    Gluten-free thin and crispy flat bread cooked over a stove.
  • Jalapenos Cheese Naan (D, G)

    0 out of 5
    $5.50
    Naan stuffed with mozzarella and jalapeƱos baked in a tandoor.
  • Sesame Naan (D, G)

    0 out of 5
    $2.75
    Naan topped with sesame seeds baked in a tandoor.
  • Keema Naan (D, G)

    0 out of 5
    $5.99
    Cooked minced chicken stuffed inside a naan and baked in a tandoor.
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    Veggie Korma (White Korma) (D, N)

    0 out of 5
    $18.50
    Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews, and almonds along with spices such as coriander and cumin to give it a creamy flavor.

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