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Baingan Ka Bharta (Eggplant) (D)
$17.50Eggplant that was skewered in a tandoori clay oven to give it a smoky flavor is mashed into a curry and cooked in an onion and tomato based sauce with fresh cilantro and chili pepper. -
Chicken Saag (Spinach) (D, G)
$18.50Boneless pieces of chicken cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Channa Saag (Chickpeas and Spinach) (D, G)
$16.50Chickpeas and spinach cooked in an onion based sauce with ginger, garlic, tomatoes seasoned with cumin and turmeric. -
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Paneer Makhani (D)
$18.50Paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk. -
Lamb Vindaloo
$21.00Boneless pieces of lamb and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
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Veggie Korma (White Korma) (D, N)
$18.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews, and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Chicken Jalfrezi
$17.50Boneless pieces of chicken fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.
