-
Cheese Samosa (D, G)
$2.75Very thin sheet of flour shaped into a triangle with a seasoned mozzarella and jalapeƱos stuffing then deep-fried.
-
(2) Chicken Tandoori Leg (D)
$12.50(2) whole chicken leg with bone (thigh) in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. 1 -
Pakora (Fritters) (G)
$6.00(6) Pieces of seasoned gram flour (yellow lentil flour) mixed with onions, potatoes and bell peppers then deep-fried. -
Select options This product has multiple variants. The options may be chosen on the product page
Saag Paneer (Spinach & Cheese) (D, G)
$18.50Saag (spinach) and paneer (Indian cottage cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids) cooked in an onion and tomato based sauce seasoned with coriander, turmeric and cumin. -
Seekh Kebabs
$8.50Seasoned minced chicken cooked in a tandoori clay oven on a skewer. Allow 30-35 minutes to cook. -
Select options This product has multiple variants. The options may be chosen on the product page
Gobi Aloo (Cauliflower & Potatoes)
$17.50Cauliflower and potatoes cooked in an onion based sauce and seasoned with turmeric, garlic, ginger, onion, coriander, tomato and cumin. -
Select options This product has multiple variants. The options may be chosen on the product page
Chicken Curry
$16.50Boneless pieces of chicken cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Select options This product has multiple variants. The options may be chosen on the product page
Chicken Biryani (Serving size 2) (D)
$16.50Boneless pieces of chicken cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Select options This product has multiple variants. The options may be chosen on the product page
Chicken Vindaloo
$18.50Boneless chicken and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.