-
Pakora (Fritters) (G)
$6.00(6) Pieces of seasoned gram flour (yellow lentil flour) mixed with onions, potatoes and bell peppers then deep-fried. -
Seekh Kebabs
$9.99Seasoned minced chicken cooked in a tandoori clay oven on a skewer. Allow 30-35 minutes to cook. -
Gobi Aloo (Cauliflower & Potatoes)
$17.50Cauliflower and potatoes cooked in an onion based sauce and seasoned with turmeric, garlic, ginger, onion, coriander, tomato and cumin. -
Chicken Biryani (Serving size 2) (D)
$16.50Boneless pieces of chicken cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Chicken Vindaloo
$18.50Boneless chicken and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
Chicken Curry
$16.50Boneless pieces of chicken cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
-
Tandoori Malai Kebab (D)
$15.00(6) Pieces of seasoned boneless chicken marinated in a creamy sauce cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
-
Chicken Tikka Seekh (D)
$12.99(6) Pieces of seasoned boneless chicken in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
Channa Masala (Chickpeas)
$15.50Chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices. -
Kheer (D, N)
$6.99Rice pudding made by boiling rice with milk and sugar; it is flavored with cardamom, cashews, pistachios and almonds.