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Baingan Ka Bharta (Eggplant) (D)
0 out of 5
$17.50
Eggplant that was skewered in a tandoori clay oven to give it a smoky flavor is mashed into a curry and cooked in an onion and tomato based sauce with fresh cilantro and chili pepper.
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Chicken Saag (Spinach) (D, G)
0 out of 5
$18.50
Boneless pieces of chicken cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
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Channa Saag (Chickpeas and Spinach) (D, G)
0 out of 5
$16.50
Chickpeas and spinach cooked in an onion based sauce with ginger, garlic, tomatoes seasoned with cumin and turmeric.
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Potato Naan (D, G)
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$4.99
Naan stuffed with seasoned potatoes and peas baked in a tandoor.
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Paneer Makhani (D)
0 out of 5
$18.50
Paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk.
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Lamb Vindaloo
0 out of 5
$21.00
Boneless pieces of lamb and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.
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Onion Naan (D, G)
0 out of 5
$4.50
Naan stuffed with seasoned onions baked in a tandoor.
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Gluten-Free Roti
0 out of 5
$3.99
Gluten-free thin and crispy flat bread cooked over a stove.
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Jalapenos Cheese Naan (D, G)
0 out of 5
$5.50
Naan stuffed with mozzarella and jalapeños baked in a tandoor.
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Sesame Naan (D, G)
0 out of 5
$2.75
Naan topped with sesame seeds baked in a tandoor.
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Veggie Korma (White Korma) (D, N)
0 out of 5
$18.50
Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews, and almonds along with spices such as coriander and cumin to give it a creamy flavor.
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Chicken Jalfrezi
0 out of 5
$17.50
Boneless pieces of chicken fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.
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Keema Naan (D, G)
0 out of 5
$5.99
Cooked minced chicken stuffed inside a naan and baked in a tandoor.
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Chicken Cholay (Chickpeas)
0 out of 5
$17.50
Boneless pieces of chicken and chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder.
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Lamb Curry
0 out of 5
$21.00
Boneless pieces of lamb cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.
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Dal Tadka (Yellow & Red Lentils)
0 out of 5
$15.50
Yellow and red lentils cooked with fried spices, herbs, cumin, onions and roasted whole red chili.
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Veggie Biryani (Serving size 2) (D)
0 out of 5
$16.50
Mixed vegetables‏ such as cauliflower, carrots, broccoli, string beans, peas potatoes cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
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Aloo Paratha (D, G)
0 out of 5
$4.99

Flatbread stuffed with seasoned potatoes.
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Sweet Naan (D, G, N)
0 out of 5
$6.99
Cashews, almonds and coconuts baked in a tandoor topped with honey.
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Dal Saag (Yellow Lentil & Spinach) (D, G)
0 out of 5
$16.50
Spinach and yellow lentils (dal channa) cooked in an onion and tomato based sauce seasoned with turmeric and cumin.
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Lamb Biryani (Serving size 2) (D)
0 out of 5
$21.00
Boneless pieces of lamb cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture.
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Lamb Korma (White Korma) (D, N)
0 out of 5
$21.00
Boneless pieces of lamb cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor.
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Chicken Tikka Platter (G)
0 out of 5
$15.00

Tandoori chicken sautéed in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.(Sauces include diary ingredient)
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Dal Makhani (Black Lentil) (D)
0 out of 5
$16.50
Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices.

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