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Chicken Tikka Masala (Butter Chicken) (D)
$18.50Boneless pieces of chicken tikka (marinated chicken that is cooked in a tandoori clay oven) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk. -
Veggie Samosa (D, G)
$2.25Very thin sheet of flour shaped into a triangle stuffed with cooked seasoned potatoes and peas then deep-fried.
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Chicken Samosa (D, G)
$2.99Very thin sheet of flour shaped into a triangle stuffed with cooked seasoned minced chicken then deep-fried.
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Mango Lassi (D)
$5.50Traditional Indian drink made from yogurt, milk, mango pulp and sugar. (16 oz) -
Chicken Korma (White Korma) (D, N)
$18.50Boneless pieces of chicken cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Cheese Samosa (D, G)
$2.75Very thin sheet of flour shaped into a triangle with a seasoned mozzarella and jalapeños stuffing then deep-fried.
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(2) Chicken Tandoori Leg (D)
$12.50(2) whole chicken leg with bone (thigh) in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. 1 -
Pakora (Fritters) (G)
$6.00(6) Pieces of seasoned gram flour (yellow lentil flour) mixed with onions, potatoes and bell peppers then deep-fried. -
Saag Paneer (Spinach & Cheese) (D, G)
$18.50Saag (spinach) and paneer (Indian cottage cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids) cooked in an onion and tomato based sauce seasoned with coriander, turmeric and cumin. -
Seekh Kebabs
$8.50Seasoned minced chicken cooked in a tandoori clay oven on a skewer. Allow 30-35 minutes to cook. -
Gobi Aloo (Cauliflower & Potatoes)
$17.50Cauliflower and potatoes cooked in an onion based sauce and seasoned with turmeric, garlic, ginger, onion, coriander, tomato and cumin. -
Chicken Curry
$16.50Boneless pieces of chicken cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Chicken Biryani (Serving size 2) (D)
$16.50Boneless pieces of chicken cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. Rice is added in the end to cook in this mixture. -
Chicken Vindaloo
$18.50Boneless chicken and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor. -
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Tandoori Malai Kebab (D)
$15.00(6) Pieces of seasoned boneless chicken marinated in a creamy sauce cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
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Kheer (D, N)
$5.99Rice pudding made by boiling rice with milk and sugar; it is flavored with cardamom, cashews, pistachios and almonds. -
Chicken Tikka Seekh (D)
$12.50(6) Pieces of seasoned boneless chicken in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. -
Channa Masala (Chickpeas)
$15.50Chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices.
