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Chicken Tikka Masala (Butter Chicken) (D)
$18.50Boneless pieces of chicken tikka (marinated chicken that is cooked in a tandoori clay oven) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk. -
Veggie Samosa (D, G)
$2.25Very thin sheet of flour shaped into a triangle stuffed with cooked seasoned potatoes and peas then deep-fried.
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Chicken Samosa (D, G)
$2.99Very thin sheet of flour shaped into a triangle stuffed with cooked seasoned minced chicken then deep-fried.
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Mango Lassi (D)
$5.50Traditional Indian drink made from yogurt, milk, mango pulp and sugar. (16 oz) -
Chicken Korma (White Korma) (D, N)
$18.50Boneless pieces of chicken cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Cheese Samosa (D, G)
$2.75Very thin sheet of flour shaped into a triangle with a seasoned mozzarella and jalapeños stuffing then deep-fried.
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(2) Chicken Tandoori Leg (D)
$12.50(2) whole chicken leg with bone (thigh) in a yogurt marination cooked in a tandoori clay oven. Allow 30-35 minutes to cook. 1 -
Pakora (Fritters) (G)
$6.00(6) Pieces of seasoned gram flour (yellow lentil flour) mixed with onions, potatoes and bell peppers then deep-fried.
