Vegetarian Entrees

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Saag Paneer (Spinach & Cheese) (D, G)
0 out of 5
$18.50
Saag (spinach) and paneer (Indian cottage cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids) cooked in an onion and tomato based sauce seasoned with coriander, turmeric and cumin.
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Gobi Aloo (Cauliflower & Potatoes)
0 out of 5
$17.50
Cauliflower and potatoes cooked in an onion based sauce and seasoned with turmeric, garlic, ginger, onion, coriander, tomato and cumin.
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Channa Masala (Chickpeas)
0 out of 5
$15.50
Chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices.
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Channa Saag (Chickpeas and Spinach) (D, G)
0 out of 5
$16.50
Chickpeas and spinach cooked in an onion based sauce with ginger, garlic, tomatoes seasoned with cumin and turmeric.
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Baingan Ka Bharta (Eggplant) (D)
0 out of 5
$17.50
Eggplant that was skewered in a tandoori clay oven to give it a smoky flavor is mashed into a curry and cooked in an onion and tomato based sauce with fresh cilantro and chili pepper.
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Paneer Makhani (D)
0 out of 5
$18.50
Paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk.
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Veggie Korma (White Korma) (D, N)
0 out of 5
$18.50
Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews, and almonds along with spices such as coriander and cumin to give it a creamy flavor.
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Dal Tadka (Yellow & Red Lentils)
0 out of 5
$15.50
Yellow and red lentils cooked with fried spices, herbs, cumin, onions and roasted whole red chili.
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Dal Saag (Yellow Lentil & Spinach) (D, G)
0 out of 5
$16.50
Spinach and yellow lentils (dal channa) cooked in an onion and tomato based sauce seasoned with turmeric and cumin.

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