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Saag Paneer (Spinach & Cheese) (D, G)
$18.50Saag (spinach) and paneer (Indian cottage cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids) cooked in an onion and tomato based sauce seasoned with coriander, turmeric and cumin. -
Gobi Aloo (Cauliflower & Potatoes)
$17.50Cauliflower and potatoes cooked in an onion based sauce and seasoned with turmeric, garlic, ginger, onion, coriander, tomato and cumin. -
Channa Masala (Chickpeas)
$15.50Chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices. -
Baingan Ka Bharta (Eggplant) (D)
$17.50Eggplant that was skewered in a tandoori clay oven to give it a smoky flavor is mashed into a curry and cooked in an onion and tomato based sauce with fresh cilantro and chili pepper. -
Channa Saag (Chickpeas and Spinach) (D, G)
$16.50Chickpeas and spinach cooked in an onion based sauce with ginger, garlic, tomatoes seasoned with cumin and turmeric. -
Paneer Makhani (D)
$18.50Paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk. -
Veggie Korma (White Korma) (D, N)
$18.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews, and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Dal Tadka (Yellow & Red Lentils)
$15.50Yellow and red lentils cooked with fried spices, herbs, cumin, onions and roasted whole red chili. -
Dal Saag (Yellow Lentil & Spinach) (D, G)
$16.50Spinach and yellow lentils (dal channa) cooked in an onion and tomato based sauce seasoned with turmeric and cumin. -
Dal Makhani (Black Lentil) (D)
$16.50Black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices. -
Mixed Vegetables Curry
$16.50Mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in an onion and tomato based sauce seasoned with ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon and cardamom. -
Malai Kofta (D, N)
$19.00Mixed vegetable such as cauliflower, carrots, broccoli, string beans, peas and potatoes with cheese minced into balls and cooked in an onion based sauce with coconut milk. -
Palak Aloo (Spinach & Potatoes) (D, G)
$16.50Spinach and potatoes cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Mattar Paneer (Peas & Cheese) (D)
$18.50Peas and paneer (Indian cottage cheese made by curdling heated milk) cooked in a tomato based sauce seasoned with various Indian spices. -
Aloo Mattar (Potatoes & Peas) (D)
$16.50Potatoes and peas in a creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro and cumin seeds.