Chicken Entrees

Boneless pieces of chicken tikka (marinated chicken that is cooked in a tandoori clay oven) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. This dish cannot be spicy due to cooking it in heavy cream and milk.

Boneless pieces of chicken cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor.

Boneless pieces of chicken cooked in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.

Boneless chicken and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.

Boneless pieces of chicken cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers Seasoned with turmeric, cumin, coriander, cinnamon and cardamom.

Boneless pieces of chicken and chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried mango powder.

Boneless pieces of chicken fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.