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Lamb Saag (Spinach) (D, G)
$21.00Boneless pieces of lamb cooked with spinach in an onion and tomato based sauce flavored with ginger, garlic and chili peppers. Seasoned with turmeric, cumin, coriander, cinnamon and cardamom. -
Lamb Korma (White Korma) (D, N)
$21.00Boneless pieces of lamb cooked in an onion sauce with yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor. -
Goat Eggplant (D)
$21.00Pieces of goat with bone cooked in an onion and tomato sauce with fresh cilantro and chili peppers with mashed eggplant that was skewered in a tandoori clay oven to give this dish a smoky flavor. -
Lamb Vindaloo
$21.00Boneless pieces of lamb and potatoes cooked in an onion and tomato based sauce with a special vindaloo paste made from turmeric, cumin, red chili and coriander resulting in a very spicy flavor.