(All Tandoori items come with signature sauces)

Chicken Tikka Seekh (D)                  $10

(6) Pieces of seasoned boneless chicken in a yogurt marination

cooked in a tandoori clay oven. Allow 30-35 minutes to cook.

Paneer Tikka (D)                             $10

(4) Pieces of seasoned Indian cottage cheese in a yogurt and

cream marination cooked in a tandoori clay oven.

Allow 30-35 minutes to cook.

Tandoori Malai Kebab (D)           $14

(6) Pieces of seasoned boneless chicken marinated in a creamy

sauce cooked in a tandoori clay oven.  Allow 30-35 minutes to cook.

(2) Seekh Kebabs                                 $8

Seasoned minced chicken cooked in a tandoori clay oven on a

skewer. Allow 30-35 minutes to cook.

Tandoori Lamb Tikka (D)             $15

(6) Pieces of seasoned boneless lamb in a yogurt marination

cooked in a tandoori clay oven. Allow 30-35 minutes to cook.

(2) Chicken Tandoori Leg (D)             $12

(2) whole chicken leg with bone (thigh) in a yogurt marination

cooked in a tandoori clay oven. Allow 30-35 minutes to cook.

Beef

(Comes in 16oz bowl – Serving size 2 – All dishes comes with small basmati rice)

 Beef Curry                                             $17

Boneless pieces of beef cooked in an onion and tomato based

sauce flavored with ginger, garlic and chili peppers. Seasoned

with turmeric, cumin, coriander, cinnamon and cardamom.

Beef Saag (Spinach) (D, G)               $18

Boneless pieces of beef cooked with spinach in an onion and

tomato based sauce flavored with ginger, garlic and chili peppers.

Seasoned with turmeric, cumin, coriander, cinnamon and

cardamom.

Beef Dal (Yellow Lentil)                    $18

Pieces of boneless beef cooked with yellow lentils in an onion

and tomato based sauce seasoned with various spices.

Beef Jalfrezi                                           $18

Boneless pieces of beef fried in an onion and tomato sauce.

Seasoned with spices in a dry thick sauce with slices

of bell peppers and onions.

Beef Cholay (Chickpeas)                   $18

Boneless pieces of beef and chickpeas cooked with onions,

chopped tomatoes, coriander seeds, garlic, chillies, ginger and

dried mango powder.

Beef Vindaloo                                        $18

Boneless beef and potatoes cooked in an onion and tomato

based sauce with a special vindaloo paste made from turmeric,

cumin, red chili and coriander resulting in a very spicy flavor.

Beef Korma (White Korma) (D, N)                $19

Boneless pieces of beef cooked in an onion sauce with yogurt,

coconut milk, cashews and almonds along with spices such as

coriander and cumin to give it a creamy flavor.

Beef Eggplant (D)                                $19

Boneless pieces of beef cooked in an onion and tomato sauce

with fresh cilantro and chili peppers with mashed eggplant that

was skewered in a tandoori clay oven to give this dish

a smoky flavor.

Goat

(Comes in 16oz bowl – Serving size 2 – All dishes comes with small basmati rice)

Goat Curry                                        $17

Pieces of goat with bone cooked in an onion and tomato based

sauce flavored with ginger, garlic and chili peppers. Seasoned

with turmeric, cumin, coriander, cinnamon and cardamom.

Goat Saag (Spinach) (D, G)                       $18

Pieces of goat with bone cooked with spinach in an onion and

tomato based sauce flavored with ginger, garlic and chili peppers

Seasoned with turmeric, cumin, coriander, cinnamon and

cardamom.

Goat Dal (Yellow Lentil)                             $18

Pieces of goat with bone cooked with yellow lentils in an onion

and tomato based sauce seasoned with various spices.

Goat Jalfrezi                                                    $18

Pieces of goat with bone fried in an onion and tomato sauce. Seasoned with spices in a dry thick sauce with slices of bell peppers and onions.

Goat Cholay (Chickpeas)                            $18

Pieces of goat with bone and chickpeas cooked with onions,

chopped tomatoes, coriander seeds, garlic, chillies, ginger, and

dried mango powder.

Goat Vindaloo                                                 $18

Pieces of goat with bone and potatoes cooked in an onion and

tomato based sauce with a special vindaloo paste made from

turmeric, cumin, red chili and coriander resulting in a very spicy

flavor.

Goat Korma (White Korma) (D, N)        $19

Pieces of goat with bone cooked in an onion sauce yogurt, coconut

milk, cashews and almonds along with spices such as coriander and

cumin to give it a creamy flavor.

Goat Eggplant (D)                                         $19

Pieces of goat with bone cooked in an onion and tomato sauce with

fresh cilantro and chili peppers with mashed eggplant that was

skewered in a tandoori clay oven to give this dish a smoky flavor.

Lamb

(Comes in 16oz bowl – Serving size 2 – All dishes comes with small basmati rice)

 Lamb Curry                                            $19

Boneless pieces of lamb cooked in an onion and tomato based

sauce flavored with ginger, garlic and chili peppers. Seasoned

with turmeric, cumin, coriander, cinnamon and cardamom.

Lamb Saag (Spinach) (D, G)              $20

Boneless pieces of lamb cooked with spinach in an onion and

tomato based sauce flavored with ginger, garlic and chili peppers.

Seasoned with turmeric, cumin, coriander, cinnamon and

cardamom.

Lamb Dal (Yellow Lentil)                   $19

Pieces of boneless lamb cooked with yellow lentils in an onion

and tomato based sauce seasoned with various spices.

Lamb Jalfrezi                                          $19

Boneless pieces of lamb fried in an onion and tomato sauce.

Seasoned with spices in a dry thick sauce with slices

of bell peppers and onions.

Lamb Cholay (Chickpeas)                   $19

Boneless pieces of lamb and chickpeas cooked in onion, chopped

tomatoes, coriander seeds, garlic, chillies, ginger and dried

mango powder.

Lamb Vindaloo                                        $20

Boneless pieces of lamb and potatoes cooked in an onion and

tomato based sauce with a special vindaloo paste made from

turmeric, cumin, red chili and coriander resulting in a very spicy flavor.

Lamb Korma (White Korma) (D, N)         $21

Boneless pieces of lamb cooked in an onion sauce with yogurt,

coconut milk, cashews and almonds along with spices such as

coriander and cumin to give it a creamy flavor.

Lamb Eggplant (D)                                $21

Boneless pieces of lamb cooked in an onion and tomato sauce with

fresh cilantro and chili peppers with mashed eggplant that was

skewered in a tandoori clay oven to give this dish a smoky flavor.

Chicken

(Comes in 16oz bowl – Serving size 2 – All dishes comes with small basmati rice)

 Chicken Curry                                        $16

Boneless pieces of chicken cooked in an onion and tomato based

sauce flavored with ginger, garlic and chili peppers. Seasoned

with turmeric, cumin, coriander, cinnamon and cardamom.

Chicken Tikka Masala (Butter Chicken) (D)               $18

Boneless pieces of chicken tikka (marinated chicken that is cooked

in a tandoori clay oven) cooked in a tomato and heavy cream sauce

with various spices such as turmeric powder and paprika powder

resulting in an orange color. This dish cannot be spicy due to cooking

it in heavy cream and milk.

Chicken Saag (Spinach) (D, G)         $18

Boneless pieces of chicken cooked with spinach in an onion and

tomato based sauce flavored with ginger, garlic and chili peppers

Seasoned with turmeric, cumin, coriander, cinnamon

and cardamom.

Chicken Cholay (Chickpeas)              $17

Boneless pieces of chicken and chickpeas cooked with onion,

chopped tomatoes, coriander seeds, garlic, chillies, ginger and dried

mango powder.

Chicken Vindaloo                                   $18

Boneless chicken and potatoes cooked in an onion and tomato

based sauce with a special vindaloo paste made from turmeric,

cumin, red chili and coriander resulting in a very spicy flavor.

Chicken Jalfrezi                                      $17

Boneless pieces of chicken fried in an onion and tomato

sauce. Seasoned with spices in a dry thick sauce with

slices of bell peppers and onions.

Chicken Korma (White Korma) (D, N)             $18

Boneless pieces of chicken cooked in an onion sauce with yogurt, coconut

milk, cashews and almonds along with spices such as coriander and cumin

to give it a creamy flavor.

Vegetarian

(Comes in 16oz bowl – Serving size 2 – All dishes comes with small basmati rice)

Mixed Vegetables Curry                                    $16

Mixed vegetables such as cauliflower, carrots, broccoli, string

beans, peas and potatoes cooked in an onion and tomato based

sauce seasoned with ginger, garlic, chili peppers, turmeric, cumin,

coriander, cinnamon and cardamom.

Palak Aloo (Spinach & Potatoes) (D, G)      $16

Spinach and potatoes cooked in an onion and tomato based

sauce flavored with ginger, garlic and chili peppers. Seasoned

with turmeric, cumin, coriander, cinnamon and cardamom.

Baingan Ka Bharta (Eggplant) (D)                $17

Eggplant that was skewered in a tandoori clay oven to give it a

smoky flavor is mashed into a curry and cooked in an onion and

tomato based sauce with fresh cilantro and chili pepper.

Gobi Aloo (Cauliflower & Potatoes)               $16

Cauliflower and potatoes cooked in an onion based sauce and

seasoned with turmeric, garlic, ginger, onion, coriander, tomato

and cumin.

Saag Paneer (Spinach & Cheese) (D, G)       $18

Saag (spinach) and paneer (Indian cottage cheese made by

curdling heated milk with lemon juice, vinegar, or any other

food acids) cooked in an onion and tomato based sauce seasoned

with coriander, turmeric and cumin.

Dal Saag (Yellow Lentil & Spinach) (D, G)  $16

Spinach and yellow lentils (dal channa) cooked in an onion and

tomato based sauce seasoned with turmeric and cumin.

Dal Makhani (Black Lentil) (D)                       $16

Black lentils (urad) and red kidney beans cooked in butter and

cream seasoned with various spices.

Channa Masala (Chickpeas)                              $15

Chickpeas cooked with onion, chopped tomatoes, coriander seeds,

garlic, chillies, ginger, dried mango powder, crushed

pomegranate seed and various spices.

Channa Saag (Chickpeas and Spinach) (D, G)            $16

Chickpeas and spinach cooked in an onion based sauce with

ginger, garlic, tomatoes seasoned with cumin and turmeric.

Paneer Makhani (D)                                             $18

Paneer (Indian cottage cheese made by curdling heated milk)

cooked in a tomato and heavy cream sauce with various spices

such as turmeric powder and paprika powder resulting in an

orange color. This dish cannot be spicy due to cooking it in

heavy cream and milk.

Mattar Paneer (Peas & Cheese) (D)                $18

Peas and paneer (Indian cottage cheese made by curdling

heated milk) cooked in a tomato based sauce seasoned with

various Indian spices.

Aloo Mattar (Potatoes & Peas) (D)                 $16

Potatoes and peas in a creamy tomato based sauce

cooked with garlic, ginger, onion, tomatoes, cilantro and

cumin seeds.

Dal Tadka (Yellow & Red Lentils)                   $15

Yellow and red lentils cooked with fried spices, herbs, cumin,

onions and roasted whole red chili.

Veggie Korma (White Korma) (D, N)            $18

Mixed vegetables such as cauliflower, carrots, broccoli, string

beans, peas and potatoes cooked in yogurt, coconut milk, cashews,

and almonds along with spices such as coriander and cumin to

give it a creamy flavor.

Malai Kofta (D, N)                                                 $19

Mixed vegetable such as cauliflower, carrots, broccoli, string

beans, peas and  potatoes with cheese minced into balls and

cooked in an onion based sauce with coconut milk.

Kheer (D, N)                                              $4.99

Rice pudding made by boiling rice with milk and

sugar; it is flavored with cardamom, cashews,

pistachios and almonds.